Slow Cooker Pernil Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pernil Pork Recipe). Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 1 - 3 pound pork loin

Slow Cooker Pernil Pork Recipe

Ingredients

4 cloves garlic

1 large onion

quartered

2 tablespoons chopped fresh oregano

1 tablespoon ground cumin

2 teaspoons ground ancho chile pepper

2 teaspoons salt

2 teaspoons ground black pepper

1 tablespoon white wine vinegar

1 tablespoon olive oil

or as needed

1 (3 pound) boneless pork loin roast

1 lime

cut into wedges

Real Homemade Tamales

Dinner

Directions

Step 1

Pulse garlic onion oregano cumin chile pepper salt and pepper together in a blender pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin and place into a slow cooker.

Step 2

Cook on Low until the pork is fork tender 6 to 8 hours. When ready cut the pork into chunks or shred; garnish with lime wedges to serve.

Nutritional Information

Slow Cooker Pernil Pork Recipe

Servings Per Recipe:6

Calories: 367.4

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.3g

Fat: 21g 32%

Saturated Fat: 7.2g 36%

Cholesterol: 107.7mg 36%

Vitamin A Iu: 237.8IU 5%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.6mg 37%

Vitamin C: 7.7mg 13%

Folate: 10.5mcg 3%

Calcium: 61.1mg 6%

Iron: 2.6mg 14%

Magnesium: 36.4mg 13%

Potassium: 614.3mg 17%

Sodium: 844.1mg 34%

Thiamin: 0.9mg 88%

Calories From Fat: 189.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.