BBQ, Bacon, and Cheddar Meatballs Recipe

Recipesfull introduces to you: Pork Recipes. (BBQ, Bacon, and Cheddar Meatballs Recipe). Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 meatballs

BBQ, Bacon, and Cheddar Meatballs Recipe

Ingredients

1 pound ground beef

½ cup dry bread crumbs

¼ cup finely minced onion

1 egg

beaten

1 teaspoon Worcestershire sauce

1 teaspoon Montreal steak seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) package sharp Cheddar cheese

cut into 8 cubes

4 slices bacon

cut in half

2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Sweet and Savory Pineapple Pork Loin

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.

Step 2

Combine ground beef bread crumbs onion egg Worcestershire sauce steak seasoning salt and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack leaving 1 to 2 inches between each one.

Step 3

Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Step 4

Remove from oven and drizzle meatballs with barbecue sauce.

Nutritional Information

BBQ, Bacon, and Cheddar Meatballs Recipe

Servings Per Recipe:8

Calories: 284.5

% Daily Value *

Protein: 20g 40%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.9g

Fat: 19g 29%

Saturated Fat: 9.5g 47%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 322.7IU 7%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 19.9mcg 5%

Calcium: 227.3mg 23%

Iron: 1.8mg 10%

Magnesium: 22.1mg 8%

Potassium: 213.8mg 6%

Sodium: 606.9mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 171

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.