Leftover Ham and Lima Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Ham and Lima Bean Soup Recipe). Great for leftover ham after the holidays!

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Leftover Ham and Lima Bean Soup Recipe

Ingredients

3 (16 ounce) packages frozen baby lima beans

3 cups diced ham

or to taste

3 cups water

1 chopped onion

1 russet potato

cubed

½ cup salted butter

1 slice processed cheese food (such as Velveeta®)

1 tablespoon cornstarch

2 teaspoons celery salt

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Bring lima beans ham water onion potato butter processed cheese cornstarch celery salt and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender about 1 hour.

Nutritional Information

Leftover Ham and Lima Bean Soup Recipe

Servings Per Recipe:10

Calories: 358.5

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 32.8g 11%

Dietary Fiber: 7.9g 32%

Sugars: 2.6g

Fat: 17.5g 27%

Saturated Fat: 8.9g 45%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 306.2IU 6%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 15%

Vitamin C: 27.8mg 46%

Folate: 6.5mcg 2%

Calcium: 68mg 7%

Iron: 3.2mg 18%

Magnesium: 15mg 5%

Potassium: 246.2mg 7%

Sodium: 1155.1mg 46%

Thiamin: 0.3mg 28%

Calories From Fat: 157.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.