Layered Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Layered Pea Salad Recipe). This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 20

Yield: 20 servings

Layered Pea Salad Recipe

Ingredients

1 cup creamy salad dressing (such as Miracle Whip®)

2 tablespoons white sugar

5 (15 ounce) cans baby peas

drained

½ cup finely chopped green bell pepper

1 head iceberg lettuce

torn into bite-sized pieces

2 cups shredded Cheddar cheese

bacon bits

Salad

Directions

Step 1

Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper if desired and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.

Step 2

Spread the lettuce in an even layer over the pea mixture and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.

Step 3

Chill for at least 8 hours or overnight to blend flavors.

Nutritional Information

Layered Pea Salad Recipe

Servings Per Recipe:20

Calories: 149.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 13.8g 5%

Dietary Fiber: 3.6g 14%

Sugars: 6.7g

Fat: 7.6g 12%

Saturated Fat: 2.9g 15%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 679.4IU 14%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.3mg 19%

Folate: 44.7mcg 11%

Calcium: 102.4mg 10%

Iron: 0.9mg 5%

Magnesium: 18.7mg 7%

Potassium: 191mg 5%

Sodium: 414.2mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 68.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.