Fuyu Persimmon and Burrata Caprese Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Fuyu Persimmon and Burrata Caprese Salad Recipe). The delicate, sweet persimmon flesh pairs well with creamy burrata in this super simple caprese salad. Drizzled with a balsamic glaze and embellished with fresh basil leaves make a beautiful presentation.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Fuyu Persimmon and Burrata Caprese Salad Recipe

Ingredients

1 Fuyu persimmon

stem removed and sliced into rounds

1 (4 ounce) ball burrata cheese

1 ½ teaspoons balsamic glaze

1 ½ teaspoons extra-virgin olive oil

5 leaves fresh basil

or more to taste

1 pinch freshly ground black pepper

Salad

Directions

Step 1

Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.

Nutritional Information

Fuyu Persimmon and Burrata Caprese Salad Recipe

Servings Per Recipe:2

Calories: 213.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.3g 1%

Fat: 15.6g 24%

Saturated Fat: 8.5g 43%

Cholesterol: 40mg 13%

Vitamin A Iu: 67.4IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 8.6mg 14%

Folate: 1.9mcg 1%

Calcium: 7.8mg 1%

Iron: 0.5mg 3%

Magnesium: 1.8mg 1%

Potassium: 48.7mg 1%

Sodium: 140.4mg 6%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.