Laura's Seafood Thermidor Recipe

Recipesfull introduces to you: Popular Recipes. (Laura's Seafood Thermidor Recipe). Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Laura's Seafood Thermidor Recipe

Ingredients

½ cup butter

1 bunch green onions

chopped

½ pound fresh mushrooms

chopped

¼ pound peeled and deveined medium shrimp (30-40 per pound)

¼ pound walleye fillets

cut into pieces

¼ pound cooked lobster meat

broken into chunks

¼ pound cooked crabmeat

2 tablespoons dry sherry

½ cup dry white wine (such as Chenin Blanc)

1 (10.75 ounce) cancondensed cream of shrimp soup (such as Campbell's®)

1 cup half-and-half cream

1 cup dry bread crumbs

¼ pound shredded Cheddar cheese

½ cup dry bread crumbs

½ cup freshly grated Parmesan cheese

¼ cup cold butter

cut into 1/2-inch pieces

Main Dish

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms and cook until the mushrooms have softened about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque about 2 minutes. Add the lobster and crab and cook a few minutes to heat.

Step 3

Stir in the sherry and white wine. Bring to a simmer and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center stir in the cream of shrimp soup half-and-half 1 cup bread crumbs and Cheddar cheese until the cheese has melted and the mixture is bubbly. Pour into a casserole dish and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.

Step 4

Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.

Nutritional Information

Laura's Seafood Thermidor Recipe

Servings Per Recipe:4

Calories: 934.1

% Daily Value *

Protein: 46.2g 93%

Carbohydrates: 46.4g 15%

Dietary Fiber: 4g 16%

Sugars: 5.8g

Fat: 60.7g 93%

Saturated Fat: 36.6g 183%

Cholesterol: 271.8mg 91%

Vitamin A Iu: 2397.5IU 48%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.3mg 22%

Vitamin C: 13.9mg 23%

Folate: 117.2mcg 29%

Calcium: 602.4mg 60%

Iron: 5.1mg 29%

Magnesium: 96.3mg 34%

Potassium: 986.7mg 28%

Sodium: 1818.9mg 73%

Thiamin: 0.5mg 54%

Calories From Fat: 546.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.