Kyera's Hearty Beef Borscht Recipe

Recipesfull introduces to you: Popular Recipes. (Kyera's Hearty Beef Borscht Recipe). My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.

Brief

Prep 45 mins

Cook: 6hrs

Additional: 10 mins

Total: 6hrs55 mins

Servings: 16

Yield: 16 cups

Kyera's Hearty Beef Borscht Recipe

Ingredients

2 pounds beef oxtail

2 onions

diced

2 cups diced carrots

1 head cabbage

diced

1 cup diced celery

½ cup pearled barley

1 (1 ounce) package dry onion soup mix

1 teaspoon dried dill weed

1 teaspoon ground cinnamon

1 bay leaf

4 cups water

or enough to cover

1 bunch beets with greens - scrubbed

beets diced

and greens chopped

salt and ground black pepper to taste

1 cup sour cream

Soup, Stew and Chili

Directions

Step 1

Place oxtail onions carrots cabbage celery barley onion soup mix dill cinnamon bay leaf and water in a large slow cooker. Cook on low until meat is tender about 5 hours.

Step 2

Remove meat and bones from slow cooker; cool on a plate until easily handled about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.

Step 3

Stir beets and beet greens into soup; cook on low until beets are tender about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.

Nutritional Information

Kyera's Hearty Beef Borscht Recipe

Servings Per Recipe:16

Calories: 238.4

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 16g 5%

Dietary Fiber: 4.6g 19%

Sugars: 5.8g

Fat: 11g 17%

Saturated Fat: 5.1g 26%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 2885.5IU 58%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 15%

Vitamin C: 30.8mg 51%

Folate: 74.7mcg 19%

Calcium: 80.5mg 8%

Iron: 3.1mg 17%

Magnesium: 21.4mg 8%

Potassium: 447.2mg 13%

Sodium: 333.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.