Kim's Prime Rib Recipe

Recipesfull introduces to you: Popular Recipes. (Kim's Prime Rib Recipe). I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 5

Yield: 5 plus servings

Kim's Prime Rib Recipe

Ingredients

5 pounds rib roast

¼ cup soy sauce

¼ cup Worcestershire sauce

½ teaspoon garlic powder

onion salt

1 tablespoon browning sauce

1 ½ cups water

Main Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a medium bowl combine the soy sauce Worcestershire sauce garlic powder onion salt browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster squirt marinade into the holes you created with the knife and over the entire roast a few times.

Step 3

Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

Step 4

Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).

Step 5

When oven has reached 200 degrees F (95 degrees C) return roast to oven and continue cooking for 18 to 22 minutes per pound or until internal temperature reaches 145 degrees F (65 degrees C).

Nutritional Information

Kim's Prime Rib Recipe

Servings Per Recipe:5

Calories: 614.2

% Daily Value *

Protein: 50.8g 102%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.7g

Fat: 42.3g 65%

Saturated Fat: 17.1g 86%

Cholesterol: 162.7mg 54%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.8mg 3%

Folate: 16.8mcg 4%

Calcium: 43mg 4%

Iron: 5.6mg 31%

Magnesium: 55.1mg 20%

Potassium: 832.2mg 23%

Sodium: 982.3mg 39%

Thiamin: 0.2mg 18%

Calories From Fat: 380.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.