Katrina's Banana Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Katrina's Banana Cake Recipe). Moist banana flavored cake, tastes great with a fresh cup of coffee.

Brief

Servings: 16

Yield: 1 9- or 10-inch tube pan

Katrina's Banana Cake Recipe

Ingredients

1 cup shortening

1 cup white sugar

2 eggs

2 cups cake flour

½ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

½ teaspoon vanilla extract

1 cup evaporated milk

1 cup mashed bananas

⅓ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Step 2

Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time beating well after each addition.

Step 3

Sift together flour baking powder baking soda and salt.

Step 4

Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.

Step 5

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information

Katrina's Banana Cake Recipe

Servings Per Recipe:16

Calories: 285.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.8g 3%

Sugars: 16g

Fat: 16.4g 25%

Saturated Fat: 4.3g 22%

Cholesterol: 27.8mg 9%

Vitamin A Iu: 76.6IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 42.7mcg 11%

Calcium: 58.6mg 6%

Iron: 1.6mg 9%

Magnesium: 15.1mg 5%

Potassium: 136.5mg 4%

Sodium: 172.9mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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