Lemon Dainty Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Dainty Recipe). A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Lemon Dainty Recipe

Ingredients

1 cup white sugar

¼ cup all-purpose flour

¼ teaspoon salt

1 cup skim milk

¼ cup lemon juice

2 egg yolks

well beaten

1 ½ teaspoons lemon zest

2 egg whites

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk sugar flour and salt together in a bowl; stir in milk lemon juice egg yolks and lemon zest until smooth.

Step 3

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.

Step 4

Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.

Step 5

Bake in the preheated oven until set in the middle about 50 minutes. Serve warm or cold.

Nutritional Information

Lemon Dainty Recipe

Servings Per Recipe:6

Calories: 187.5

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.2g 1%

Sugars: 35.7g

Fat: 1.6g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 165.4IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 5.3mg 9%

Folate: 21.5mcg 5%

Calcium: 61.5mg 6%

Iron: 0.4mg 2%

Magnesium: 7.8mg 3%

Potassium: 107.5mg 3%

Sodium: 135.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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