Neiman Marcus Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Neiman Marcus Cake II Recipe). Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

Brief

Servings: 14

Yield: 1 - 13x9 inch cake

Neiman Marcus Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

½ cup butter

8 ounces cream cheese

4 cups confectioners' sugar

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

Step 2

Combine the yellow cake mix 2 of the eggs and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.

Step 3

Combine the cream cheese confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutritional Information

Neiman Marcus Cake II Recipe

Servings Per Recipe:14

Calories: 428

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 63.5g 21%

Dietary Fiber: 0.4g 2%

Sugars: 49.7g

Fat: 18g 28%

Saturated Fat: 8.8g 44%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 490.6IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 47.5mcg 12%

Calcium: 72.7mg 7%

Iron: 1mg 6%

Magnesium: 6.5mg 2%

Potassium: 71.3mg 2%

Sodium: 357.6mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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