Very Moist Gumdrop Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Very Moist Gumdrop Cake Recipe). This unique cake recipe features golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, just like the title says.

Brief

Servings: 30

Yield: 1 tube cake

Very Moist Gumdrop Cake Recipe

Ingredients

1 ½ cups butter

softened

3 cups packed brown sugar

6 eggs

9 cups golden raisins

3 pounds gumdrops

3 cups unsweetened applesauce

3 teaspoons baking soda

3 tablespoons hot water

6 cups all-purpose flour

3 teaspoons salt

3 teaspoons ground cinnamon

2 cups red and green candied cherries

1 cup chopped walnuts

Dessert

Directions

Step 1

Place raisins in a saucepan and cover with water. Bring to a boil and cook for 5 minutes. Drain all water from raisins.

Step 2

In a medium bowl mix 1 cup flour into gumdrops cherries nuts and drained raisins.

Step 3

In a large bowl beat butter or margarine sugar and eggs. Mix in applesauce. Stir remaining flour salt and cinnamon into creamed mixture. Dissolve soda dissolved in hot water. Mix into batter well. Stir in floured fruit.

Step 4

Line an angel food pan with parchment paper and grease with butter or margarine. Pour batter to within one inch of the top of pan.

Step 5

Bake 3 hours at 300 degrees F (150 degrees C). When nearly done cover top of cake with a piece of tinfoil to prevent top of cake from overcooking.

Nutritional Information

Very Moist Gumdrop Cake Recipe

Servings Per Recipe:30

Calories: 641.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 130.7g 42%

Dietary Fiber: 3.1g 12%

Sugars: 95g

Fat: 13.2g 20%

Saturated Fat: 6.5g 32%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 340.9IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.7mg 3%

Folate: 56.4mcg 14%

Calcium: 61.5mg 6%

Iron: 2.6mg 15%

Magnesium: 31.6mg 11%

Potassium: 435.5mg 12%

Sodium: 477.3mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like