Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds Recipe

Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.

Combine the chopped kale pomegranate seeds sunflower seeds and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar balsamic vinegar and olive oil over the kale mixture while continuing to toss. Season with salt to serve.