Just Peachy Bread Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.

Place peaches peach juice and 6 tablespoons sugar in a blender; puree until smooth.

In a large bowl sift together flour baking powder baking soda salt and cinnamon. In a large bowl cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time beating well with each addition then stir in the vanilla. Blend this mixture into the flour mixture alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.

Bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.