Jambalaya Soup Recipe

Recipesfull introduces to you: Jambalaya Recipes. (Jambalaya Soup Recipe). For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink nearby.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Jambalaya Soup Recipe

Ingredients

2 tablespoons olive oil

or more as needed

1 pound skinless

boneless chicken breasts

chopped

1 teaspoon Cajun seasoning

1 pound pork sausage

diced (such as Winkler's Farmer Sausage)

1 cup diced cooked ham

1 cup diced onion

1 cup diced celery

1 cup diced red bell pepper

2 tablespoons crushed garlic

1 tablespoon Cajun seasoning

1 tablespoon paprika

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon ground thyme

6 cups chicken broth

1 (28 ounce) can diced tomatoes

1 (10.75 ounce) cancondensed tomato soup

2 bay leaves

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

1 cup uncooked white rice

Soup, Stew and Chili

Directions

Step 1

Heat oil in a Dutch oven over medium-high heat. Add chicken and saute until no longer pink and juices run clear 5 to 7 minutes. Season with Cajun seasoning. Set aside in a separate dish.

Step 2

Cook and stir sausage in the same pot over medium-high heat until nicely browned 5 to 7 minutes. Add ham and saute 2 to 3 minutes more. Transfer mixture to the chicken dish.

Step 3

Heat remaining grease and olive oil as needed in the same pot over medium-high heat. Add onion celery bell pepper and garlic; saute until onion becomes translucent about 5 minutes. Stir in remaining Cajun seasoning paprika oregano basil and thyme.

Step 4

Pour in chicken broth and stir to mix. Add meat mixture. Add tomatoes tomato soup bay leaves and hot sauce; mix thoroughly. Add rice slowly and bring to a boil. Reduce heat to a simmer and let cook stirring occasionally to prevent sticking until rice is tender 45 minutes to 1 hour.

Nutritional Information

Jambalaya Soup Recipe

Servings Per Recipe:8

Calories: 445.7

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.9g 12%

Sugars: 8.8g

Fat: 18.2g 28%

Saturated Fat: 5.5g 27%

Cholesterol: 91.1mg 30%

Vitamin A Iu: 2215.5IU 44%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.7mg 45%

Vitamin C: 64.2mg 107%

Folate: 83.2mcg 21%

Calcium: 90.7mg 9%

Iron: 5.8mg 32%

Magnesium: 43.7mg 16%

Potassium: 765.3mg 21%

Sodium: 2214.3mg 89%

Thiamin: 0.8mg 78%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.