Spicy and Creamy Vegetable Soup Recipe

Heat 1 tablespoon olive oil in a large pot over medium heat; cook and stir onion carrot and celery until onion is translucent about 5 minutes. Add garlic bay leaves parsley thyme rosemary and dill weed; cook until garlic is fragrant 1 to 2 minutes.

Pour water into onion mixture and bring to a boil. Stir chicken base into the boiling water until dissolved 1 to 2 minutes. Add tomatoes with green chiles potatoes and green beans; bring soup to a boil. Reduce heat and simmer until potatoes are tender 10 to 15 minutes.

Meanwhile heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir mushrooms until golden brown 10 to 15 minutes. Add browned mushrooms to the soup. Stir heavy cream and kale into soup; cook until kale is tender and soup is heated through about 5 minutes.