Jalapeno Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno Popcorn Recipe). A well-loved recipe that my mom would always fix for movie nights. Amounts are approximate based on your tastes.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 cups

Jalapeno Popcorn Recipe

Ingredients

¼ cup vegetable oil

divided

6 slices pickled jalapeno peppers

drained

or more to taste

⅓ cup popcorn kernels

¼ cup butter

melted

1 (1 ounce) package ranch dressing mix

Appetizer and Snack

Directions

Step 1

Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapenos; cook and stir until browned and crispy 3 to 5 minutes. Transfer to a small plate with a slotted spoon.

Step 2

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops 1 to 2 minutes. Remove from heat and transfer to a large bowl.

Step 3

Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeno slices and mix in.

Nutritional Information

Jalapeno Popcorn Recipe

Servings Per Recipe:8

Calories: 151.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 13g 20%

Saturated Fat: 4.8g 24%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 228.3IU 5%

Vitamin C: 0.3mg 1%

Folate: 0.6mcg

Calcium: 3.2mg

Iron: 0.3mg 2%

Magnesium: 0.6mg

Potassium: 49.3mg 1%

Sodium: 336.2mg 13%

Calories From Fat: 117

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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