Beef and Sausage Fried Wontons Recipe

Recipesfull introduces to you: Pork Recipes. (Beef and Sausage Fried Wontons Recipe). Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 12

Yield: 48 wontons

Beef and Sausage Fried Wontons Recipe

Ingredients

1 egg white

1 tablespoon water

1 pound lean ground beef

1 pound bulk hot Italian sausage

1 tablespoon Asian sweet chili sauce

or to taste

1 tablespoon Chinese five-spice powder

1 teaspoon garlic powder

1 green onion

finely chopped

salt and pepper to taste

1 (16 ounce) package wonton wrappers

3 cups vegetable oil for frying

½ cup Asian sweet chili sauce

for dipping

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Appetizer and Snack

Directions

Step 1

Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef sausage 1 tablespoon sweet chile sauce five-spice powder garlic powder green onion and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Fry the egg rolls in the hot oil in batches until golden brown 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

Nutritional Information

Beef and Sausage Fried Wontons Recipe

Servings Per Recipe:12

Calories: 337.8

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.1g 4%

Sugars: 3.8g

Fat: 17.5g 27%

Saturated Fat: 5g 25%

Cholesterol: 50mg 17%

Vitamin A Iu: 17.7IU

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.8mg 1%

Folate: 37.2mcg 9%

Calcium: 33.9mg 3%

Iron: 2.7mg 15%

Magnesium: 19.1mg 7%

Potassium: 211.5mg 6%

Sodium: 608.7mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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