Jalapeno Bread II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Jalapeno Bread II Recipe). This recipe is for Jalapeno lovers!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1/2 pound loaf

Jalapeno Bread II Recipe

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)

1 teaspoon salt

2 tablespoons white sugar

½ cup diced sharp Cheddar cheese

5 ½ tablespoons fresh chopped jalapeno peppers

3 cups bread flour

½ tablespoon active dry yeast

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Add ingredients according to the bread machine manufacturer's directions.

Step 2

Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Nutritional Information

Jalapeno Bread II Recipe

Servings Per Recipe:12

Calories: 33.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.2g

Fat: 1.9g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 6mg 2%

Vitamin A Iu: 78.4IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 1.2mg 2%

Folate: 14mcg 4%

Calcium: 42.2mg 4%

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 21.3mg 1%

Sodium: 229.8mg 9%

Calories From Fat: 17.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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