Red Lobster Biscuits (Gluten Free) Recipe

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Whisk flour baking powder salt 1 teaspoon parsley onion powder and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.

Bake in the preheated oven until golden brown 10 to 12 minutes.

Stir 1/4 cup parsley melted butter and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.