Gluten Free Banana Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Gluten Free Banana Bread Recipe). A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Gluten Free Banana Bread Recipe

Ingredients

2 cups gluten-free all purpose baking flour

1 teaspoon baking powder

½ teaspoon salt

½ cup butter

½ cup turbinado sugar

2 eggs

lightly beaten

3 tablespoons maple syrup

6 ripe bananas

mashed

Challah in a Hurry

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl combine flour baking powder and salt. In a separate bowl cream together butter and sugar. Stir in eggs maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 20 to 30 minutes until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Gluten Free Banana Bread Recipe

Servings Per Recipe:16

Calories: 132

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 13.5g

Fat: 6.5g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 236IU 5%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.8mg 6%

Folate: 12.1mcg 3%

Calcium: 31.9mg 3%

Iron: 0.4mg 2%

Magnesium: 15.2mg 5%

Potassium: 197.3mg 6%

Sodium: 155.9mg 6%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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