Tropical Banana Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Tropical Banana Scones Recipe). This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the garden!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 scones

Tropical Banana Scones Recipe

Ingredients

¾ cup chopped banana

¼ cup pineapple juice

2 cups unbleached all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

⅜ cup turbinado sugar

¼ cup butter

¼ cup coconut oil

2 ounces Greek yogurt

Bread

Directions

Step 1

Place chopped banana into a small bowl cover with pineapple juice and let sit for 15 to 20 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone liner.

Step 3

Mix flour baking soda baking powder and salt together in a small bowl.

Step 4

Beat sugar butter and coconut oil together in a large bowl with an electric mixer until smooth; stir in yogurt.

Step 5

Drain banana chunks and save juice for another use. Fold bananas into the yogurt mixture. Fold in the dry ingredients carefully until just mixed. Dump onto the prepared baking sheet and pat into a 9- to 10-inch circle. Cut the circle into 8 wedges using a dough scraper or large knife but don't separate them.

Step 6

Bake in the preheated oven until browned and cooked through about 15 minutes. Let cool for 5 to 10 minutes before serving.

Nutritional Information

Tropical Banana Scones Recipe

Servings Per Recipe:8

Calories: 290

% Daily Value *

Protein: 4g 8%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.4g 6%

Sugars: 12.4g

Fat: 13.7g 21%

Saturated Fat: 10g 50%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 191.2IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 54.1mcg 14%

Calcium: 33.2mg 3%

Iron: 1.7mg 10%

Magnesium: 16.4mg 6%

Potassium: 152.5mg 4%

Sodium: 271.2mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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