Savory Pao de Queijo (Brazilian Cheese Bread) Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Savory Pao de Queijo (Brazilian Cheese Bread) Recipe). These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 30

Yield: 30 buns

Savory Pao de Queijo (Brazilian Cheese Bread) Recipe

Ingredients

1 ¼ cups milk

½ cup vegetable oil

1 ½ teaspoons salt

4 ⅓ cups tapioca flour

1 tablespoon tapioca flour

2 eggs

1 ⅓ cups grated Parmesan cheese

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

Step 2

Combine milk vegetable oil and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs one at a time. Mix in Parmesan cheese.

Step 3

Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.

Step 4

Bake in the preheated oven until puffed and golden about 25 minutes.

Nutritional Information

Savory Pao de Queijo (Brazilian Cheese Bread) Recipe

Servings Per Recipe:30

Calories: 125.6

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 17.6g 6%

Sugars: 0.5g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 51.2IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 2.4mcg 1%

Calcium: 55.6mg 6%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 28.2mg 1%

Sodium: 180.3mg 7%

Calories From Fat: 47.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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