Island Barbecue Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Island Barbecue Chicken Recipe). If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 15

Yield: 15 servings

Island Barbecue Chicken Recipe

Ingredients

2 cloves garlic

minced

½ cup chopped fresh ginger root

6 cups soy sauce

1 cup brown sugar

10 pounds boneless chicken thighs

Meat and Poultry

Directions

Step 1

Place chicken in a container large enough to hold it all. In a separate medium bowl combine the garlic ginger soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.

Step 2

Preheat an outdoor grill for medium to low heat and lightly oil grate.

Step 3

Grill chicken over medium to low heat for 1 hour turning halfway through cooking time. Chicken is done when it's juices run clear.

Nutritional Information

Island Barbecue Chicken Recipe

Servings Per Recipe:15

Calories: 751.6

% Daily Value *

Protein: 58.8g 118%

Carbohydrates: 22.8g 8%

Dietary Fiber: 0.9g 4%

Sugars: 16g

othercarbs: 5.9g

Fat: 46.2g 71%

Saturated Fat: 13.1g 66%

monoFat: 19g

polyFat: 10g

transfattyacid: 0g

Cholesterol: 254.2mg 85%

water: 280.1g

ash: 18.3g

Vitamin A Iu: 438.9IU 9%

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 127.1RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 2.3mg

Niacin Equivalents: 20.2mg 101%

Vitamin B6: 1mg 48%

Vitamin B12: 0.9mcg 15%

Vitamin C: 7.2mg 12%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 36mcg 9%

Vitamin k: 0mcg

pantothenicacid: 3.5mg 35%

Calcium: 63.1mg 6%

copper: 0.3mg 15%

Iron: 5.1mg 28%

Magnesium: 107.3mg 27%

manganese: 0.5mg 26%

phosphorus: 569.1mg 57%

Potassium: 836.8mg 24%

selenium: 39.8mcg 57%

Sodium: 6006.9mg 250%

zinc: 5.4mg 36%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0.1g

140myristic: 0.4g

160palmitic: 9.6g

180stearic: 2.7g

161palmitol: 2.6g

181oleic: 15.7g

201eicosen: 0.5g

221erucic: 0g

182linoleic: 8.9g

183linolenic: 0.4g

184stearidon: 0g

204arachidon: 0.3g

205epa: 0g

225dpa: 0.1g

226dha: 0.1g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 3.4g

arginine: 3.8g

cystine: 0.8g

glycine: 3.8g

histidine: 1.7g

isoleucine: 3g

leucine: 4.4g

lysine: 4.7g

methionine: 1.5g

phenylalanine: 2.4g

proline: 3.1g

serine: 2.3g

threonine: 2.5g

tryptophan: 0.7g

tyrosine: 2g

valine: 2.9g

alcohol: 0g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

energy: 757

asparticacid: 5.5g

glutamicacid: 9.4g

Thiamin: 0.2mg 15%

riboflavin: 0.6mg 37%

phytosterols: 0.4mg

pyramidFat: 0

theobromine: 0mg

solublefiber: 0g

insolublefiber: 0g

monosaccharides: 0.4g

disaccharides: 13.9g

exchangeothercarbs: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.