Chicken Shwarma Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Shwarma Recipe). We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Chicken Shwarma Recipe

Ingredients

3 tablespoons clarified butter

divided

1 pound skinless

boneless chicken breast halves - cut into 1/2 inch pieces

3 tablespoons garam masala

Meat and Poultry

Directions

Step 1

Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.

Step 2

Turn chicken pieces adding more butter as needed and saute for 5 to 10 minutes more or until chicken is cooked through and no longer pink inside.

Nutritional Information

Chicken Shwarma Recipe

Servings Per Recipe:4

Calories: 242.4

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 3.4g 1%

Dietary Fiber: 1.7g 7%

Fat: 14.1g 22%

Saturated Fat: 7.2g 36%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 338.4IU 7%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.6mg 34%

Vitamin C: 4mg 7%

Folate: 7.6mcg 2%

Calcium: 44.5mg 5%

Iron: 1.3mg 7%

Magnesium: 36.7mg 13%

Potassium: 265.1mg 7%

Sodium: 72.3mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.