Tomato-Sauerkraut Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Tomato-Sauerkraut Pork Recipe). This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.

Brief

Prep 15 mins

Cook: 3hrs

Additional: 15 mins

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Tomato-Sauerkraut Pork Recipe

Ingredients

5 pounds pork roast

7 cups sauerkraut

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

1 ½ teaspoons white sugar

Pan-Roasted 5-Spice Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the Pork Roast in the center of a large roasting pan.

Step 3

In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.

Step 4

Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C) about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Nutritional Information

Tomato-Sauerkraut Pork Recipe

Servings Per Recipe:6

Calories: 724.8

% Daily Value *

Protein: 81.7g 163%

Carbohydrates: 17.5g 6%

Dietary Fiber: 6.3g 25%

Sugars: 10.3g

Fat: 34.4g 53%

Saturated Fat: 11.4g 57%

Cholesterol: 260.8mg 87%

Vitamin A Iu: 1918.4IU 38%

Niacin Equivalents: 39.1mg 301%

Vitamin B6: 2.9mg 178%

Vitamin C: 80.3mg 134%

Folate: 39.8mcg 10%

Calcium: 158.8mg 16%

Iron: 5.5mg 31%

Magnesium: 116mg 41%

Potassium: 2063.3mg 58%

Sodium: 1881.4mg 75%

Thiamin: 4.2mg 418%

Calories From Fat: 309.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.