Instant Pot Frozen Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Frozen Vegetable Soup Recipe). Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Instant Pot Frozen Vegetable Soup Recipe

Ingredients

6 cups chicken broth

3 cups frozen O'Brien hash brown potatoes

1 (14.5 ounce) can diced tomatoes

1 (12 ounce) package frozen mixed vegetables (corn

peas

carrots

green beans

and lima beans)

1 celery rib

sliced

2 teaspoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon freeze-dried dill

¼ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Pour chicken broth hash brown potatoes tomatoes frozen vegetables celery Worcestershire sauce paprika oregano onion powder salt dill and pepper to a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Ladle soup into bowls.

Nutritional Information

Instant Pot Frozen Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 129.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 24.4g 8%

Dietary Fiber: 5.1g 20%

Sugars: 4.2g

Fat: 1g 2%

Saturated Fat: 0.1g

Cholesterol: 6.1mg 2%

Vitamin A Iu: 3692.7IU 74%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.6mg 26%

Folate: 20.4mcg 5%

Calcium: 48.5mg 5%

Iron: 2.4mg 14%

Magnesium: 16.7mg 6%

Potassium: 403.4mg 11%

Sodium: 1528.6mg 61%

Thiamin: 0.1mg 8%

Calories From Fat: 9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.