Ham and Mushroom Baked Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Mushroom Baked Eggs Recipe). My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ham and Mushroom Baked Eggs Recipe

Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

½ teaspoon salt

⅛ teaspoon ground black pepper

1 cup shredded sharp Cheddar cheese

3 tablespoons butter

¼ cup diced onion

12 eggs

beaten

1 cup diced ham

6 small mushrooms

chopped

Breakfast and Brunch

Directions

Step 1

Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk salt and pepper; continue stirring until the mixture is smooth and thick. Finally stir in the cheese until it is melted.

Step 2

Grease a 9x13 inch baking pan.

Step 3

In a skillet saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.

Nutritional Information

Ham and Mushroom Baked Eggs Recipe

Servings Per Recipe:8

Calories: 312.9

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.9g

Fat: 23.5g 36%

Saturated Fat: 12g 60%

Cholesterol: 331.2mg 110%

Vitamin A Iu: 888.4IU 18%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.3mg 2%

Folate: 49.9mcg 13%

Calcium: 221.6mg 22%

Iron: 1.9mg 10%

Magnesium: 25.5mg 9%

Potassium: 291.6mg 8%

Sodium: 645.1mg 26%

Thiamin: 0.3mg 25%

Calories From Fat: 211.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.