Grilled Tuna Steaks with Grape and Stuffed Olive Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Tuna Steaks with Grape and Stuffed Olive Salsa Recipe). The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 steaks

Grilled Tuna Steaks with Grape and Stuffed Olive Salsa Recipe

Ingredients

2 cups seedless red grapes

halved

⅓ cup stuffed Manzanilla olives

1 small onions

sliced thin

2 tablespoons thinly sliced celery

1 tablespoon olive oil

salt and ground black pepper to taste

4 (8 ounce) tuna steaks

¼ cup fresh lemon juice

Seafood

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix grapes olives shallot and olive oil together in a bowl; season with salt and pepper.

Step 3

Brush lemon juice over tuna steaks.

Step 4

Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium 4 to 6 minutes per side.

Nutritional Information

Grilled Tuna Steaks with Grape and Stuffed Olive Salsa Recipe

Servings Per Recipe:4

Calories: 356.9

% Daily Value *

Protein: 53.9g 108%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.3g 5%

Sugars: 14.6g

Fat: 7.5g 12%

Saturated Fat: 1.3g 7%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 198.7IU 4%

Niacin Equivalents: 31.3mg 241%

Vitamin B6: 2mg 122%

Vitamin C: 18.8mg 31%

Folate: 13.5mcg 3%

Calcium: 59.6mg 6%

Iron: 2.1mg 12%

Magnesium: 123.4mg 44%

Potassium: 1213mg 34%

Sodium: 368.5mg 15%

Thiamin: 1mg 97%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.