Crawfish Baked Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Crawfish Baked Spaghetti Recipe). A creamy Southern/Cajun twist on a classic.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 8x10-inch casserole

Crawfish Baked Spaghetti Recipe

Ingredients

1 ½ pounds crawfish

shell-on

1 (12 ounce) package spaghetti

1 teaspoon oil

or as needed

1 (10 ounce) can condensed cream of mushroom soup

1 (10 ounce) can condensed cream of chicken soup

1 teaspoon Cajun seasoning

1 teaspoon garlic powder

2 cups shredded Cheddar cheese

divided

1 (14 ounce) can diced tomatoes

drained

1 teaspoon dried parsley flakes

Seafood

Directions

Step 1

Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.

Step 2

Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.

Step 4

Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.

Step 5

Mix spaghetti tomatoes and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.

Step 6

Bake in the preheated oven until cheese is melted and golden brown at the edges about 35 minutes.

Nutritional Information

Crawfish Baked Spaghetti Recipe

Servings Per Recipe:8

Calories: 409.2

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.9g 7%

Sugars: 3.3g

Fat: 15.6g 24%

Saturated Fat: 7.4g 37%

Cholesterol: 123.4mg 41%

Vitamin A Iu: 807IU 16%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.2mg 7%

Folate: 114.9mcg 29%

Calcium: 273.2mg 27%

Iron: 4.3mg 24%

Magnesium: 55.6mg 20%

Potassium: 391.2mg 11%

Sodium: 841.4mg 34%

Thiamin: 0.5mg 50%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.