Zingy Pesto Tuna Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Zingy Pesto Tuna Wrap Recipe). This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 wrap

Zingy Pesto Tuna Wrap Recipe

Ingredients

1 (5 ounce) can albacore tuna in water

drained and flaked

2 tablespoons mayonnaise

1 tablespoon basil pesto sauce

1 teaspoon lemon juice

1 pinch ground black pepper

1 (10 inch) flour tortilla

4 leaves lettuce

1 slice provolone cheese

5 pitted kalamata olives

cut in half

Seafood

Directions

Step 1

Lightly stir together the tuna mayonnaise pesto lemon juice and pepper in a bowl until well combined.

Step 2

Microwave the tortilla on High until warmed and pliable 5 to 10 seconds.

Step 3

Spread the tuna mixture on the tortilla and top with the lettuce leaves provolone cheese and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling and roll the tortilla tightly into a compact wrap.

Nutritional Information

Zingy Pesto Tuna Wrap Recipe

Servings Per Recipe:1

Calories: 833.9

% Daily Value *

Protein: 49.9g 100%

Carbohydrates: 42.3g 14%

Dietary Fiber: 3.4g 14%

Sugars: 2.5g

Fat: 51.2g 79%

Saturated Fat: 13.1g 65%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 675.6IU 14%

Niacin Equivalents: 19.8mg 152%

Vitamin B6: 0.6mg 35%

Vitamin C: 4.7mg 8%

Folate: 93.5mcg 23%

Calcium: 453.4mg 45%

Iron: 5mg 28%

Magnesium: 82.2mg 29%

Potassium: 592.5mg 17%

Sodium: 1806.4mg 72%

Thiamin: 0.4mg 41%

Calories From Fat: 460.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.