Green Curry Cod Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a saucepan over medium-low heat mix the coconut cream curry sauce dill salt and pepper. Cook until heated through.

Heat the olive oil in a skillet over medium-high heat and cook the pepper onion leek and garlic about 5 minutes.

Place the cod in a baking dish. Cover with the vegetables and top with the coconut cream mixture.

Bake 30 minutes in the preheated oven stirring sauce and vegetables occasionally until fish is easily flaked with a fork.