Shrimp and Scallop Stroganoff Recipe

Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms and cook until golden. With a slotted spoon remove mushrooms and set aside.

Melt remaining 1 tablespoon butter in the skillet and stir in shrimp and scallops; cook turning until the shrimp are pink about 3 minutes. With a slotted spoon remove shrimp and scallops and set aside.

In a medium bowl mix together the flour black pepper and clam juice.

Pour clam juice mixture into the skillet and bring to a boil. Reduce heat to medium-low and simmer until mixture thickens. Reduce heat to low and stir in sour cream. Return mushrooms shrimp and scallops to the skillet; mix in sherry and cook to heat through. Sprinkle with parsley.