Grilled Tilapia with Tomato-Olive Tapenade Recipe

Preheat oven to 375 degrees F (190 degrees C).

Place tilapia fillets on a baking sheet and brush with olive oil.

Bake tilapia in the preheated oven until opaque and easily flaked with a fork 10 to 15 minutes.

Combine chopped tomatoes olives onion and capers in a small saucepan. Cook over medium-high heat stirring occasionally until tomatoes begin to break down and tapenade flavors are combined 5 to 10 minutes. Spoon tapenade over baked fillets.