Mahi Mahi with Papaya Recipe

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften about 2 minutes. Add the red bell pepper papaya and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch water and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened stirring constantly. Keep the sauce warm over very low heat.

Stir 1 tablespoon of lime juice together with the melted butter and brush on the mahi mahi fillets. Place onto a broiler pan.

Cook under the preheated broiler for 4 minutes then turn the fish over and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork about 2 minutes. Season to taste with salt and serve with the papaya sauce.