Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
Step 3
Bake in the preheated oven until browned 15 to 20 minutes. Stir occasionally to prevent overbrowning.
Step 4
Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft about 5 minutes.
Step 5
Combine pineapple-pepper mixture onion orange juice salt and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
Step 6
Combine ground pork seasoned salt paprika dill garlic powder hot sauce and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
Step 7
Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
Step 8
Grill burgers until browned 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
Step 9
Place burgers on buns and garnish with pineapple salsa.