Grilled Broccoli Rabe Recipe

Bring a large pot of salted water to a boil. Set up an ice bath nearby. Place half of the broccoli rabe into the boiling water and cook for 1 minute then remove with tongs to the ice bath to stop cooking. Repeat with remaining broccoli rabe. Place broccoli rabe into a large colander to drain.

Preheat an outdoor grill for medium-low heat and lightly oil grate.

Whisk together olive oil lemon juice crushed red pepper flakes and salt in a small bowl. Toss drained broccoli rabe with oil mixture then place onto hot grate.

Grill turning occasionally until thick stems have softened 8 to 10 minutes. Remove thinner leafy pieces as they become done to prevent burning. Remove to a serving platter.