Green Bean Casserole IV Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Casserole IV Recipe). A classic tradition for Thanksgiving day.

Brief

Servings: 9

Yield: 8 -10 servings

Green Bean Casserole IV Recipe

Ingredients

1 cup chopped onion

2 tablespoons all-purpose flour

1 cup milk

¾ cup shredded sharp Cheddar cheese

½ cup sour cream

1 tablespoon white sugar

½ teaspoon salt

1 pound frozen cut green beans

thawed and drained

2 cups dry stuffing mix

Side Dish

Directions

Step 1

Place thawed green beans in a 13X9 inch glass pan.

Step 2

Saute; onions in a large frying pan. Add flour stir. Gradually add milk bring to a boil. Add cheese sour cream sugar and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information

Green Bean Casserole IV Recipe

Servings Per Recipe:9

Calories: 171.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.1g 8%

Sugars: 6.1g

Fat: 7.5g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 378.9IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 5.4mg 9%

Folate: 11.4mcg 3%

Calcium: 146.8mg 15%

Iron: 1.2mg 6%

Magnesium: 9.8mg 4%

Potassium: 98.2mg 3%

Sodium: 423.7mg 17%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.