Picnic Baked Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Picnic Baked Bean Casserole Recipe). Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Picnic Baked Bean Casserole Recipe

Ingredients

2 (15 ounce) cans pork and beans

1 (16 ounce) can kidney beans

rinsed and drained

1 (15 ounce) can lima beans

rinsed and drained

1 onion

chopped

½ cup packed brown sugar

½ cup ketchup

½ teaspoon dry mustard

4 strips cooked bacon

crumbled

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Combine pork and beans kidney beans lima beans onion brown sugar ketchup and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling about 30 minutes more.

Nutritional Information

Picnic Baked Bean Casserole Recipe

Servings Per Recipe:10

Calories: 218.8

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 44.8g 15%

Dietary Fiber: 9.6g 39%

Sugars: 13.9g

Fat: 1.6g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 112.3IU 2%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.3mg 7%

Folate: 54.6mcg 14%

Calcium: 81.3mg 8%

Iron: 3mg 17%

Magnesium: 49.3mg 18%

Potassium: 428.5mg 12%

Sodium: 722.6mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.