Grandma's Ham Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Ham Casserole Recipe). A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Grandma's Ham Casserole Recipe

Ingredients

1 ½ cups cubed ham

5 potatoes

thinly sliced

2 carrots

sliced thin

1 (8 ounce) can mushrooms

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) canwater

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x13 inch baking dish combine the ham potatoes carrots and mushrooms.

Step 3

In a medium bowl combine the soup with the water. Mix well and pour over the mixture in the baking dish stirring to coat.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours or until carrots are tender.

Nutritional Information

Grandma's Ham Casserole Recipe

Servings Per Recipe:6

Calories: 252.6

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 39.6g 13%

Dietary Fiber: 5.8g 23%

Sugars: 3.8g

Fat: 6.2g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 3415.2IU 68%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.7mg 43%

Vitamin C: 37.5mg 63%

Folate: 40.1mcg 10%

Calcium: 47.8mg 5%

Iron: 2.6mg 15%

Magnesium: 58.8mg 21%

Potassium: 989.4mg 28%

Sodium: 952.8mg 38%

Thiamin: 0.5mg 51%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.