Goat Cheese Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Goat Cheese Salmon Recipe). This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Goat Cheese Salmon Recipe

Ingredients

4 salmon fillets

½ cup herbed goat cheese

¼ cup prepared Dijon mustard mayonnaise blend

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step 2

Arrange the salmon fillets in the baking dish. Make small incisions in each fillet and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.

Step 3

Bake salmon 15 minutes in the preheated oven or until easily flaked with a fork.

Nutritional Information

Goat Cheese Salmon Recipe

Servings Per Recipe:4

Calories: 246.5

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 1.4g

Sugars: 0.4g

Fat: 16.3g 25%

Saturated Fat: 5.2g 26%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 251.7IU 5%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 37%

Vitamin C: 3.3mg 6%

Folate: 30.8mcg 8%

Calcium: 55.6mg 6%

Iron: 0.5mg 3%

Magnesium: 31mg 11%

Potassium: 367mg 10%

Sodium: 188.8mg 8%

Thiamin: 0.3mg 32%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.