Glazed Ham with Sherry-Orange Dijon Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Ham with Sherry-Orange Dijon Sauce Recipe). A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Glazed Ham with Sherry-Orange Dijon Sauce Recipe

Ingredients

1 (5 pound) hickory smoked ham*

½ cup packed light brown sugar

2 tablespoons Holland House® Sherry Cooking Wine

½ cup packed light brown sugar

1 tablespoon cornstarch

2 whole cloves

Dash ground nutmeg

2 tablespoons Dijon-style mustard

½ cup Holland House® Sherry Cooking Wine

½ cup orange juice

⅓ cup golden raisins or dried cherries

1 teaspoon grated orange peel

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.

Step 2

For Sherry-Orange Dijon Sauce combine 1/2 cup brown sugar cornstarch cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.

Step 3

Cook sauce over medium-high heat stirring frequently until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

Nutritional Information

Glazed Ham with Sherry-Orange Dijon Sauce Recipe

Servings Per Recipe:8

Calories: 867.8

% Daily Value *

Protein: 52.9g 106%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.4g 2%

Sugars: 32.1g

Fat: 52.7g 81%

Saturated Fat: 18.8g 94%

Cholesterol: 158.9mg 53%

Vitamin A Iu: 32.5IU 1%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 1.2mg 75%

Vitamin C: 107.3mg 179%

Folate: 16.7mcg 4%

Calcium: 50.2mg 5%

Iron: 2.4mg 13%

Magnesium: 49.5mg 18%

Potassium: 999.5mg 28%

Sodium: 3865.3mg 155%

Thiamin: 2.2mg 222%

Calories From Fat: 474.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.