Instant Pot Lasagna Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Lasagna Recipe). You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it? Well, trust us - this one is well worth making. If you have a 6- or 7-inch springform pan and you kept the trivet that came with your Instant Pot®, you can make a delicious layered lasagna pie in 30 minutes. And if you want to make it ahead, you can prep the lasagna, put it in the freezer, then put it right into the Instant Pot® for an easy dinner.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Instant Pot Lasagna Recipe

Ingredients

2 teaspoons olive oil

1 pound ground beef

1 teaspoon salt

1 (6 ounce) package no-boil lasagna noodles

broken into large pieces

1 ½ cups marinara sauce

or to taste

2 cups fresh spinach

1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) package soft goat cheese

Instant Pot Chicken Mole Tacos

Tips

Directions

Step 1

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Heat olive oil; add ground beef and salt. Cook breaking it into clumps with a spatula until thoroughly browned about 6 minutes. Transfer beef to a bowl. Wash the pot and return it to the machine.

Step 2

Pour 1 1/2 cup water into the pot. Set the metal trivet inside.

Step 3

Arrange lasagna pieces over the bottom of a 6-inch springform pan. Ladle 1/3 the tomato sauce on top; add 1/3 of the cooked beef and 1/3 of the fresh spinach. Dollop 1/2 the mozzarella cheese on top. Repeat layers using 1/2 the goat cheese. Repeat once more finishing with remaining mozzarella and goat cheese on top.

Step 4

Tent the top of the lasagna loosely with aluminum foil. Lower it gently onto the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Transfer the springform pan carefully to a baking sheet. Broil until cheese on top is lightly browned and bubbling about 5 minutes.

Nutritional Information

Instant Pot Lasagna Recipe

Servings Per Recipe:4

Calories: 755.9

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 46.1g 15%

Dietary Fiber: 4.2g 17%

Sugars: 10.9g

Fat: 40.5g 62%

Saturated Fat: 20.5g 103%

Cholesterol: 134.7mg 45%

Vitamin A Iu: 2696.6IU 54%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.6mg 40%

Vitamin C: 6.1mg 10%

Folate: 143.5mcg 36%

Calcium: 570.3mg 57%

Iron: 5.4mg 30%

Magnesium: 88.7mg 32%

Potassium: 750.2mg 21%

Sodium: 1600.4mg 64%

Thiamin: 0.1mg 14%

Calories From Fat: 364.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.