German Schwenkbraten Recipe

Recipesfull introduces to you: Pork Recipes. (German Schwenkbraten Recipe). This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

German Schwenkbraten Recipe

Ingredients

10 onions

cut into wedges

1 cup vegetable oil

4 cloves garlic

crushed

7 dried juniper berries

crushed

1 tablespoon German stone ground mustard

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon curry powder

1 tablespoon cayenne pepper

1 tablespoon ground black pepper

8 (8 ounce) boneless pork loin chops

Roasted Loin of Pork with Pan Gravy

Dinner

Directions

Step 1

Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil garlic juniper berries mustard thyme oregano paprika curry powder cayenne pepper and black pepper with the onions and mix to combine.

Step 2

Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.

Step 3

Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.

Step 4

Preheat grill for medium heat.

Step 5

Grill the pork steaks and onions until the pork is no longer pink in the center about 10 minutes per side.

Nutritional Information

German Schwenkbraten Recipe

Servings Per Recipe:8

Calories: 648.9

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 16.3g 5%

Dietary Fiber: 4.1g 16%

Sugars: 6.1g

Fat: 47.6g 73%

Saturated Fat: 11.6g 58%

Cholesterol: 110.3mg 37%

Vitamin A Iu: 816.3IU 16%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 0.9mg 59%

Vitamin C: 13.4mg 22%

Folate: 40.2mcg 10%

Calcium: 88.7mg 9%

Iron: 3.3mg 18%

Magnesium: 58mg 21%

Potassium: 825.1mg 23%

Sodium: 109mg 4%

Thiamin: 1.4mg 141%

Calories From Fat: 428.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.