Ham Loaf I Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Ham Loaf I Recipe). This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Ham Loaf I Recipe

Ingredients

2 pounds ground ham

1 ½ pounds ground pork

2 eggs

1 cup dried bread crumbs

1 cup evaporated milk

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 cup brown sugar

1 tablespoon mustard powder

¼ cup cider vinegar

No Beans About It - Chili

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the ham pork eggs bread crumbs evaporated milk salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 90 minutes.

Step 4

While the loaf is baking combine the brown sugar mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutritional Information

Ham Loaf I Recipe

Servings Per Recipe:8

Calories: 759.9

% Daily Value *

Protein: 50.7g 102%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.8g 3%

Sugars: 30.9g

Fat: 42.8g 66%

Saturated Fat: 16.1g 80%

Cholesterol: 223.6mg 75%

Vitamin A Iu: 152.5IU 3%

Niacin Equivalents: 20.5mg 157%

Vitamin B6: 0.8mg 53%

Vitamin C: 1.6mg 3%

Folate: 39.8mcg 10%

Calcium: 172.2mg 17%

Iron: 3.2mg 18%

Magnesium: 63.1mg 23%

Potassium: 834.5mg 23%

Sodium: 310mg 12%

Thiamin: 1.5mg 148%

Calories From Fat: 384.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.