Fruit-Topped Whole Wheat Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit-Topped Whole Wheat Pancakes Recipe). You can feel good about making our Fruit-Topped Whole Wheat Pancake recipe for your family. We've included whole grain flour, low-fat milk, Country Crock® Spread, and fresh fruit for a satisfying and delicious breakfast.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Fruit-Topped Whole Wheat Pancakes Recipe

Ingredients

¾ cup all-purpose flour

¾ cup whole wheat flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup 2% milk

2 large eggs

slightly beaten

2 tablespoons Country Crock® Spread

plus additional for cooking and serving

2 cups fresh fruit (such as blueberries

bananas

and strawberries)

Maple syrup

Tips

Directions

Step 1

Combine flours baking powder and salt in large bowl. Beat milk eggs and 2 tablespoons melted Country Crock® Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.

Step 2

Melt 1 tablespoon Country Crock® in skillet then drop batter by 1/4-cupfuls. Cook pancakes turning once until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional Spread fresh fruit and maple syrup.

Nutritional Information

Fruit-Topped Whole Wheat Pancakes Recipe

Servings Per Recipe:4

Calories: 251.9

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 43.2g 14%

Dietary Fiber: 5.2g 21%

Sugars: 3.2g

Fat: 4.6g 7%

Saturated Fat: 1.7g 8%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 259.9IU 5%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 43.9mg 73%

Folate: 81.3mcg 20%

Calcium: 208.1mg 21%

Iron: 2.9mg 16%

Magnesium: 54.1mg 19%

Potassium: 369.8mg 10%

Sodium: 535.9mg 21%

Thiamin: 0.3mg 34%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.