Grilled Stuffed Portobello Mushroom Caps Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Stuffed Portobello Mushroom Caps Recipe). Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.

Brief

Prep 25 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Stuffed Portobello Mushroom Caps Recipe

Ingredients

4 large portobello mushrooms

2 teaspoons olive oil

½ cup PHILADELPHIA Herb & Garlic Cooking Creme

½ cup grape tomatoes

quartered

2 tablespoons Kraft 100% Parmesan Shredded Cheese

1 green onion

thinly sliced

Tips

Directions

Step 1

Heat barbecue to medium heat.

Step 2

Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place rounded-sides down on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.

Step 3

Fill caps with remaining ingredients.

Step 4

Grill 6 to 8 min. or until filling is heated through. Serve warm.

Nutritional Information

Grilled Stuffed Portobello Mushroom Caps Recipe

Servings Per Recipe:4

Calories: 102.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 8g 12%

Saturated Fat: 3.7g 19%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 153.4IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4.3mg 7%

Folate: 5.2mcg 1%

Calcium: 3.7mg

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 51.7mg 1%

Sodium: 316.2mg 13%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.