Fried Rice Cakes (Brazilian-Style) Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Rice Cakes (Brazilian-Style) Recipe). White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 20

Yield: 20 rice cakes

Fried Rice Cakes (Brazilian-Style) Recipe

Ingredients

2 cups cooked white rice

¾ cup all-purpose flour

2 eggs

½ cup chopped fresh parsley

¼ cup grated Parmesan cheese

salt and ground black pepper to taste

oil for frying

World Cuisine

Directions

Step 1

Mix white rice flour eggs parsley Parmesan cheese salt and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.

Step 2

Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned about 2 minutes per side. Transfer to a plate lined with paper towels.

Nutritional Information

Fried Rice Cakes (Brazilian-Style) Recipe

Servings Per Recipe:20

Calories: 59.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 2g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 155.1IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2mg 3%

Folate: 22.5mcg 6%

Calcium: 18.1mg 2%

Iron: 0.6mg 3%

Magnesium: 4.7mg 2%

Potassium: 26.8mg 1%

Sodium: 31.1mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.