Chinese Pork Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Pork Ribs Recipe). These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Chinese Pork Ribs Recipe

Ingredients

¼ cup soy sauce

⅓ cup orange marmalade

3 tablespoons ketchup

1 tablespoon rice wine

1 tablespoon sesame oil

4 cloves garlic

minced

3 pounds bone-in country style pork ribs

World Cuisine

Directions

Step 1

Combine soy sauce marmalade ketchup rice wine sesame oil and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.

Step 2

Cover and cook on Low until pork is tender about 3 hours. Thicken cooking juices in a small skillet over medium heat if desired.

Nutritional Information

Chinese Pork Ribs Recipe

Servings Per Recipe:6

Calories: 353.7

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.6g

Fat: 19.9g 31%

Saturated Fat: 6.6g 33%

Cholesterol: 102.1mg 34%

Vitamin A Iu: 87.1IU 2%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.6mg 4%

Folate: 3.9mcg 1%

Calcium: 47.6mg 5%

Iron: 1.6mg 9%

Magnesium: 29.8mg 11%

Potassium: 352.6mg 10%

Sodium: 752.7mg 30%

Thiamin: 0.5mg 52%

Calories From Fat: 178.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.