Pork Steak Burritos Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Pork Steak Burritos Recipe

Ingredients

1 tablespoon vegetable oil

5 pork steaks

cut into strips

1 (12 ounce) jar salsa

10 (8 inch) flour tortillas

1 (8 ounce) container sour cream

3 green onions

sliced

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Heat the oil in a skillet over medium-high heat. Place pork in the skillet and cook until evenly brown. Pour in the salsa and continue cooking 5 minutes until heated through.

Step 2

Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla and roll. Top with sour cream and garnish with green onions to serve.

Nutritional Information

Pork Steak Burritos Recipe

Servings Per Recipe:10

Calories: 299

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 30.6g 10%

Dietary Fiber: 2.3g 9%

Sugars: 1.2g

Fat: 12.8g 20%

Saturated Fat: 5g 25%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 290.2IU 6%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.7mg 3%

Folate: 67mcg 17%

Calcium: 62.1mg 6%

Iron: 2.2mg 12%

Magnesium: 29.9mg 11%

Potassium: 327.4mg 9%

Sodium: 468.4mg 19%

Thiamin: 0.6mg 55%

Calories From Fat: 115.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.